Stefano Chinappi and his family warmly welcome you to Ristorante Chinappi, a restaurant with a history composed of tradition and a love of seafood.
A decade ago, Stefano moved his restaurant from Formia to Rome, first to Piazza Barberini and then Porta Pia, bringing the sea to the city.
His vast knowledge of the fish and shellfish that arrive daily from the family-run fish market on the Pontine Coast has made Chinappi the go-to restaurant in the Capital for superb seafood.
The fish used in the Chinappi restaurant come from the uncontaminated sea on the south Lazio coast and is purchased directly from the family’s fishmongers.
Stefano buys the fish daily at auction in Formia (LT) from Gianni Purificato, husband to his sister Sabrina. Freshness and quality are guaranteed by a shared family passion for fish products and for our sea.